Vegetable Margarine for Patisserie
A line of vegetable margarines specifically for all patisserie preparations, including puff pastry, croissants, Danish pastries, biscuit, cakes, leavened dough or whipped mixtures.
A line of vegetable margarines specifically for all patisserie preparations, including puff pastry, croissants, Danish pastries, biscuit, cakes, leavened dough or whipped mixtures.
Fat content:
80%Format:
Block, In SheetsWeight:
2.5 kg, 2 kgPackaging:
10 kg Box (4 x 2.5 kg), 10 kg Box (5 x 2 kg)
