Blocks

A line of chocolate in blocks, with varying content of cocoa and cocoa butter, for use in coating and decorating.

DISCS

Quality dark, milk and white chocolate in discs, for all chocolate, pastry and cooking applications.

DROPS

Dark bake stable chocolate in drops  characterised by an intense and smooth flavour, which adds a special touch to cakes, biscuits, cookies and panettone.

FOR DECORATING

Milk chocolate flakes, ideal for decorating pralines, cakes, soft desserts and patisserie in general.  

COCOA POWDER

Cocoa powder characterised by an excellent aroma profile and a particularly fine consistency, ideal for desserts, cooking or cocktails, where it adds a unique touch and flavour.