Martini Food Service's high oleic sunflower oil, as the name suggests, has a high content of oleic acid, a monounsaturated fat also contained in high amounts in olive oil, which guarantees an excellent combination of high cooking performance and important nutritional elements.
Martini Food Service's double-fractionated palm oil is a product which is particularly well adapted to frying. The double-fractionation process allows the high-quality part of palm oil to be obtained. This means a high smoke point which produces crunchy and light fried products.
A blend of vegetable oils (high-oleic sunflower, sunflower, rice) containing anti-foaming agent and antioxidants that make the product excellent for professionals working with fried foods.
