DOUBLE-FRACTIONATED PALM OIL

Double-Fractionated Palm Oil

Double-fractionated palm oil, with a high smoke point, is perfect for crunchy and light fried products, has an enhanced flavour and no “greasy layer” after cooking.

Features

  • High smoke point (over 230°C)
  • High stability at frying temperature
  • Dry and crunchy frying
  • Intense flavour of the fried product
  • Long shelf life

Information

  • Format:

    Tin

  • Weight:

    25 L, 10 L

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