Martini Food Service as seen in Sala&Cucina Magazine
In the June edition of Sala&Cucina, the Director of the Ho.Re.Ca BU of the Unigrà Group, Denis Cavrini, describes the origins, values and aims of Martini Food Service.
OUR EVENTS,
OUR TRADE SHOWS
In the June edition of Sala&Cucina, the Director of the Ho.Re.Ca BU of the Unigrà Group, Denis Cavrini, describes the origins, values and aims of Martini Food Service.
