Compound Chocolate

DISCS

Line of compound chocolate free from hydrogenated fats, characterised by quality, texture, gloss and high performance. Available in dark, milk and white, they are perfect for coating biscuits, nougat and cakes.

DROPS AND FLAKES

Compound chocolate drops and flakes, free from hydrogenated fats, ideal for decorating and filling biscuits, cakes, leavened products and desserts. Available in dark, milk and white, they are perfect for coating biscuits, nougat and cakes.