Chocolate

Blocks

A line of chocolate in blocks, with varying content of cocoa and cocoa butter, for use in coating and decorating.

DIAMONDS AND DISCS

Quality dark, milk and white chocolate in diamonds or discs, with varying content of cocoa butter and cocoa for all chocolate, pastry and cooking applications.

Chunks and drops

Dark bake stable chocolate, in chunks and drops, characterised by an intense and smooth flavour, which adds a special touch to cakes, biscuits, cookies and panettone.

FOR DECORATING

Dark and milk chocolate for vermicelli and flakes characterised by an excellent gloss and perfect consistency which makes them ideal for decorating pralines, cakes, soft desserts and patisserie in general.

COCOA POWDER

Cocoa powder characterised by an excellent aroma profile and a particularly fine consistency, ideal for desserts, cooking or cocktails, where it adds a unique touch and flavour.